Local spirits tasting specialist, Azu Spirits, and the Cridford Inn, a pub restaurant based in the Teign Valley, launched their first Whisky Club Series on 1st September. A monthly whisky series exploring the histories, culture and production of single malt Scotch, with a new theme and six unique malts to explore every month. The tastings, accompanied with food pairings from the Cridford’s award-winning restaurant, are centred around blind tasting and include challenges and prizes.
Their next tasting event is scheduled for 7pm on Thursday 6th October and explores peat in Scotch...
Exeter-born, Kayla Tuvey (19), is the youngest chef (and possibly the first woman) in 41 years to win the title of Chaîne des Rôtisseurs GB Young Chef of the Year 2018 and is off to Taiwan in September for the international finals!
Testing their creativity and practical talent, the chef finalists were asked to cook a three-course meal for four in 3.5 hours, using compulsory ingredients notified beforehand, and enhanced by a ‘mystery box’ opened at the start of the cook-off in the kitchens of Lainston House Cookery School, outside Winchester. Each dish was then judged against strict...
Our chefs have created a seasonal menu to celebrate the world-class quality produce of the land and seas of Devon.
Earlier this year we had great feedback from our French and Italian nights in Wear Park Restaurant, so we thought it was time to explore the fabulously fresh food closer to home.
Our Head Chef, Adam Little is passionate about the provenance of his ingredients and the huge variety of culinary delights on our doorstep, promising a deliciously Devonshire dinner.
Circa 1924, a new restaurant located just off Exeter High Street at 6 Northernhay Place, is set to take the city’s culinary scene by storm with its 1920s-inspired steak and seafood house and ‘moonshiner’ speakeasy cocktail bar.
Formerly Harry’s Grill Bar, Circa 1924 is owned by two local lads, Rob Weeks and James Waddington, who searched for months for premises that would allow them to combine their love of food and drink in a building with a vintage twist.
James explains: “After both spending time living away from the area, we couldn't help but notice that our...
