On Wednesday 18th December 2013 Exeter Baking Club are hosting a Christmas baking party!!
Dig out those Christmas jumpers and join us at The Hub On The Green, Cathedral Close from 7pm - 9:30pm where we will be baking up lots of gingerbread which you can use to make lots of goodies - men, houses, whatever takes your fancy!
£7 per person with all baking materials provided.
There are a limited number of places available so please email Lauren at exeterbakingclub@yahoo.co.uk to reserve your place.
Chefs at Strada in Princesshay are sharing their skills and knowledge to teach families how to make pizzas at a special half term workshop on Sunday 27 October, in aid of WESC Foundation, Princesshay's nominated charity of the year.
Sami Alhuwaidi, Deputy Restaurant Manager, Strada, says, “Encouraging young people to cook and enjoy good food is important to us and we hope the families joining in will pick up new skills and have fun together.”
The hands-on workshop from 10.30am to 12.30pm will give parents and children the chance to create classic Italian style pizzas with...
Local voluntary support agency Exeter CVS are teaming up with Exeter City FC and the British Council to offer free Active Citizens training to the city’s young people, with an unusual twist.
The 5-day course in November will show learners aged 18-25 how they can engage in social action: making a difference through volunteering, campaigning, or engaging with authorities to improve services and make change. The course provides support to develop and conduct projects on a local, national and international level; following the programme’s premise –“Globally connected, locally engaged...
Budding young chefs in Exeter are being given the chance to roll up their sleeves, put on their aprons and show off their culinary skills at Fun Kitchen cookery workshops.
During the summer holidays children aged between eight and fourteen, are being invited to cook up a selection of scrumptious treats and mouth-watering dishes in the Fun Kitchen at St Peter's Church of England School, Exeter.
To fit around parents' busy working lives, children can be can dropped off from 8.30am with an entertaining and fun-filled day of cookery activities going on until 5.30pm.
Join us in our fun kitchen sessions to cook up a storm. Our Fun Kitchen sessions in Exeter are where you can meet like minded budding chefs to learn cooking techniques and produce some culinary masterpieces!
Join our very own Devon Life and Pride of Devon award-winning teacher, and fantastic team of teaching professionals who bring cooking to life!
You'll be making your own lunch, creating some tasty bakes, plus grown ups will love that you'll be making a family dish to take home at the end of the day!
Just bring yourselves - we provide ingredients, recipe cards to...
Today marks the start of Food Safety Week 2013 (10-16 June) and this year the Food Standards Agency (FSA) is asking: ‘Are you ready to cook safely?’
Most people don’t believe the food they cook at home can make them ill, but the meals prepared at home can be a source of food poisoning. In a recent survey, the FSA found that 80% of those questioned carry out one or more behaviours that put them at risk of food poisoning.
In order to improve upon these statistics, the FSA has created the Kitchen Check, a simple tool that helps you find out how safe your kitchen habits are and...
The UK Olympic Diving Team coaches and athletes have joined forces with Hugh Fearnley-Whittingstall’s River Cottage. This dynamic partnership is behind Essential Eating at River Cottage, the newest course at the recently launched River Cottage Chef School just outside Axminster on the borders of Devon and Dorset. To mark the launch of Essential Eating, the UK Olympic Diving Team will be visiting River Cottage HQ on 10 June.
This one-day, City & Guilds-accredited course focuses on how to source and cook the most nutritious, performance-boosting foods in a sustainable, seasonal...
Charity-run cookery classes which have helped novices in Devon to fend for themselves in the kitchen, will be running again this June.
The Hospiscare Catering Team at Dryden Road Exeter began the series of courses in September last year and have taught people, many who have never had to cook for themselves, basic culinary skills.
The courses are for anyone who has found themselves alone following a bereavement or are looking after a poorly partner and doesn’t have the first idea how to prepare and cook a basic meal.
80-year-old Eric Smith from Honiton completed the...
The River Cottage Rising Star 2013 competition has launched to give one lucky individual the best possible start to their career. River Cottage is looking for one inspirational character to become the face of its new Young Chef Apprenticeship Scheme and gain a once-in-a-lifetime opportunity to secure 12 months employment working with the team at River Cottage HQ, Park Farm.
River Cottage Rising Star 2013 will follow the learning journey that the apprentice embarks on at River Cottage HQ, and will demonstrate through a number of media channels how their culinary skills are improving...
