Food & Drink

Brits drink 36 billion cups of tea every year* with at least one cup of tea enjoyed daily by 79 percent of brits, and almost 50 percent admitting to loving sipping on multiple cuppas every day, according to new research by tea mixologists Bird & Blend Tea Co.

Surveying 2,014 Brits, and timed to coincide with the nation celebrating National Tea Day on 21st April, the research uncovers the most popular tea and snack combos, with surprising results.

Whilst many sip all day long, a cuppa is often paired with a snack, and 74 percent of Brits admit they reach for something...

There's something inherently satisfying about uncorking a bottle of red wine and savouring its complex flavours and aromas. However, once that bottle is opened, the clock starts ticking. How long does red wine last once opened? This question plagues wine enthusiasts who want to make the most of their favourite varietals without wasting a drop. In this article, we'll explore practical tips for extending the shelf life of opened red wine, allowing you to enjoy every sip to the fullest.

Understanding the Challenge:

Unlike spirits or certain fortified wines, red wine is...

A prestigious new award, ‘Devon Wine of the Year’, has been launched by the Food Drink Devon Awards to celebrate the very best wine the county produces, from its plethora of high calibre vineyards and wineries.

Entries are open to all Devon-based producers, both members and non-members of the organisation, with entries closing on Monday 22nd April.

The winner of the inaugural ‘Devon Wine of the Year’ award will be announced at the glittering Food Drink Devon Awards’ ceremony on Monday 7th October at Sandy Park.

Food Drink Devon board director and wine writer,...

Colson’s Restaurant and Bar proudly announces the appointment of a former Dr. Ink’s mixologist as their new bar supervisor. Amy Heaphy brings a flair for cocktail innovation and a passion for educating drinkers about the world of mixology and has been stirring up the local cocktail scene with fresh and inventive creations.

After starting out in the hospitality industry at 15, Amy’s zest for mixology was sparked by a desire to make special occasions extraordinary by creating personalised cocktail menus. Further influenced by her tenure at Dr Ink’s Curiosities, formerly on Exeter...