Food & Drink

Over 900,000 people in the South West of England are at risk of food poisoning from pink burgers at Bank Holiday barbecues, according to research released today by the Food Standards Agency (FSA). The research reveals that despite 69% stating they are concerned about food poisoning, almost a third (29%) of people in the South West would eat a burger that isn’t fully cooked through. One in 10 (11%) said that they actually prefer burgers cooked this way, and 61% admit to undercooking them at home. The FSA is encouraging all those who are getting their BBQs out this weekend to ensure they...

Urban Burger is celebrating a new date added to the ever growing 'National Days' calendar. The 25th August represents National Burger Day, so Exeter's original burger joint is celebrating by offering customers a free milkshake with their meal (any burger and any side) between the 25th and 29th August, meaning this offer is valid throughout the Bank Holiday weekend too. All people have to do is show this voucher to their server: http://bit.ly/2bfdkAv

There is also a competition on the go that has already had 76 entries and is going up by the minute! Enter via Facebook to win a free...

A once-vacant building in the heart of Ottery St Mary in East Devon has been given a new lease of life as a stylish café and children’s play kingdom.

Tickety-Boo is the brainchild of East Devon businessman Stuart Phillips, who came up with the concept after purchasing the old Millstone Bakery site in Mill Street.

The venue combines a café serving barista made coffee and a wide range of home cooked food with a unique play zone for children up to the age of 11 featuring a treehouse, castle and sweet shop – all handcrafted by local tradespeople.

Stuart said: “As a dad...

Caribbean cuisine is coming to Exeter, as the first restaurant in Exeter’s Queen St. Dining opens tomorrow (Tuesday 23 August).

Queen St. is Turtle Bay’s first restaurant in the Devon region and the 215 seat premises is set to create the perfect atmosphere for enjoying bold spicy food and drink. The restaurant’s state of the art design features an ‘island hut’ bar, a special veranda dining area and an open ‘street kitchen’.

Sami Al-Huwaidi, General Manager for Exeter’s Turtle Bay, said: “We are delighted to announce that we will be opening our first Devon restaurant on 23...