Food & Drink

If like me you’ve ever wished you could teleport yourself to another country without the hassle of travelling, you’re in luck.

For that’s what happens when you step inside Comptoir Libanais, one of Exeter Queen Street Dining’s new restaurants.

From the vibrant décor, to the bags (yes bags) and other paraphernalia adorning the walls to the sight of the chefs dishing up their delights and the wonderful aromas their ingredients create, your senses are sent into overdrive.

And just like the restaurant itself, the menu is unlike any other you will find in this fair city...

Exeter’s Queen St. Dining will introduce a taste of Scandinavia to the region when KuPP opens its doors on 29th October.

Inspired by cuisine from Denmark, Finland, Norway and Sweden, KuPP is the seventh restaurant to launch in the city’s new £12m dining destination. It will join Turtle Bay, Gourmet Burger Kitchen (GBK), The Stable, Absurd Bird, The Terrace and Comptoir Libanais.

Exeter is Kupp’s first branch outside of London and will open opposite Absurd Bird at Queen St. Dining.

The idea for KuPP began after its founder, Steve Cox, first visited Stockholm 10 years...

Ten restaurants are in the running to be crowned the Best Takeaway in the South West at the 2016 British Takeaway Awards (BTAs).

The BTAs - which are run in association with Just Eat, the world’s leading marketplace for online food delivery - are about celebrating the diverse range of cuisines and rewarding the amazing contribution a nation of takeaway owners make to both their local communities and the UK economy.

Over the last month thousands of food fans in the South West have been voting online and via post for their favourite takeaway. In no particular order, the ten...

On October 14 Rusty Pig is taking over Exeter’s Exploding Bakery for one night only, with a special pop up feasting house.

‘Ethical chef’ Robin Rea is taking his food wagon complete with mobile wood fired oven to the bakery and café located right beside Exeter Central Station, where he’ll be serving up the Rusty Pig’s unique take on funky flat bread pizza.

The idea arose after Robin met Exploding Bakery owners Tom Oxford and Oliver Coysh at the Magdalen Road Christmas Fair last year, where he was selling his mobile fare. The pair came to eat at Rusty Pig restaurant in...